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Gulf Coast Red Snapper

Fish marinated in a garlic, lemon sauce topped with tomatoes. Don't bother measuring; you can eyeball this one. Wonderful!

Author: Shaz

Savory Seafood Pizza

A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.

Author: Cindy

Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade...

Author: MILLERNB

Fried Smelts

My Newfie grandmother's smelt recipe. They're like little fishy french fries!

Author: Aredendra

Buffalo Flounder Fillets

This Buffalo-chicken style fish is gluten-free and delicious. It is also good with shrimp. It is great served with the quinoa and black beans recipe by...

Author: Marcia

Mainely Fish

This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.

Author: STORMYSCARLETT

Grilled Montana Trout

A very easy and flavorful way to prepare trout on the grill.

Author: Dakota01

Sea Bass San Sebastian

Chilean sea bass, also known as Patagonian toothfish, has landed on lots of 'do not eat this' lists due to overfishing, but the fish can be found through...

Author: Chef John

Sweet Dijon Basa Swai Fish (or a fish of your choice)

Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have...

Author: tinkerbell773

Sole Steamed with Tomato Leek Sauce

Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.

Author: HamiltonGrills

Marci's Noyo Harbor Pan Roast

This summer in Fort Bragg, my husband went on a fishing charter and came back to the campground with a lot of fresh caught Cod. We came up with this recipe,...

Author: MARCIL

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Allison's Trout

This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was...

Author: Prettypie

Spicy Pasta with Broccoli, Anchovy, and Garlic

An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated...

Author: Stephen Van Houten

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Cod with Oranges

Find a collection of Fish Recipes at WomansDay.com. Our collection of tasty fish recipes include codfish with fruit. Browse delicious fish recipes now...

Red Snapper in Parchment Paper

This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.

Author: Maya Aldy

Fish Roll Ups

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Author: Michele O'Sullivan

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Krazy Garlic Trout

Garlic trout with lemon and onion. Use as much garlic as you like!

Author: KRAZYCOOK1

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce,...

Author: Scott in MA

Wilma's Fish Casserole

This casserole can be changed by varying the herbs used to flavor it.

Author: Allrecipes Member

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...

Author: Leanne

Beer Batter Fish Fillets

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes...

Author: Allrecipes Member

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Riesling Snapper

The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any...

Author: Clement

Lemon Orange Orange Roughy

Orange roughy fillets with a citrus twist. Very quick to prepare.

Author: Allrecipes Member

Baked Whiting

A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward...

Author: iamabeast

Baked Cod in Foil

...

Author: Natasha Titanov

Sole Supreme

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

Author: Marilyn

Cod au Gratin

If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!

Author: Allrecipes Member

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Orange Roughy with Citrus Sauce

My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy...

Author: Karen B.

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Oven Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...

Author: Allrecipes Member

Cod au Gratin

If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!

Author: Allrecipes Member

Lemon Piccata Whitefish

A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.

Author: Kathy

Crispy Baked Basa

Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.

Author: CATTAIL

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...

Author: Meghan Briggs

Best Fried Walleye

This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious...

Author: clarkie24

Chef John's Spaghetti with Red Clam Sauce

This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is...

Author: Chef John

Baked Bluefish

A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served...

Author: Allrecipes Member

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...

Author: Meghan Briggs

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Crispy Baked Basa

Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.

Author: CATTAIL

Sea Bass Barbecue

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

Author: Selva

Freeda's Fabulous Fish

A quick and easy fish dish!!

Author: Freeda

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...

Author: Roderic Rinehart

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...

Author: Roderic Rinehart